Lead Sous Chef | Flexible Shifts, Great Benefits, Free Meals

Era Living; Seattle (WA); On-site; USD 38,000 - 41,000; Full time

Benefits offered by this job

Medical vision dental plan

Retirement 401(k) with match

Vacation and paid holidays

Job summary

Era Living is seeking full-time Sous Chefs for University House Wallingford in Seattle, WA. Shifts are Wed 6:00AM–2:30PM and Thu–Sun 11:00AM–7:30PM. Open availability required to fit business needs. A comprehensive benefits package is included with competitive compensation.

The Sous Chef will lead in the kitchen, ensure service standards, manage inventories, place orders, and support the culinary team as needed. Expected to uphold cleanliness and safety standards.

Qualifications

• High school diploma or GED, required.
• Three plus years cooking experience in a high volume food service establishment, required.
• Experience training kitchen staff in culinary techniques or other kitchen duties, required.
• Food Handler’s Certificate or able to obtain within 14 days of hire.
• First Aid and CPR certified or able to obtain within 30 days of hire.
• ServSafe Certification or able to obtain as determined by Community needs.

Responsibilities

• Lead position in the kitchen ensuring food service standards are met.
• Perform inventory and ordering of food/supplies.
• Support culinary team in the absence of Culinary Services Director.
• Prepare and present food and meals per menus and recipes.
• Maintain cleanliness and portion control standards.

Skills

Culinary skills

Food safety

Inventory control

English communication

Team leadership

Education

High school diploma

Food Handler Certificate

First Aid CPR

ServSafe Certification

Job description

Era Living is seeking full-time Sous Chefs for University House Wallingford in Seattle, WA. Shifts are Wed 6:00AM–2:30PM and Thu–Sun 11:00AM–7:30PM. Open availability required to fit business needs. A comprehensive benefits package is included with competitive compensation.

The Sous Chef will lead in the kitchen, ensure service standards, manage inventories, place orders, and support the culinary team as needed. Expected to uphold cleanliness and safety standards.