Lead Sous Chef - Fine Dining & Culinary Leadership

Independence Village Inc; Des Moines (IA); On-site; USD 45,000 - 60,000; Full time

Job summary

Independence Village Des Moines is seeking a Sous Chef to support the Executive Chef in leading the culinary and dining department. You will help hire, coach, and supervise staff, ensure quality and presentation, and assist with menu planning and food ordering.

The role requires fine dining experience and leadership abilities, with responsibility for training and day-to-day operations, including during emergencies or rush periods.

Qualifications

• Fine dining experience required.
• Working towards Sous Chef Certification or comparable work experience.
• Must demonstrate proven leadership abilities, strong organization, and time management skills.

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations.
• Directly supervises all culinary staff.
• Assist Executive Chef in managing and training culinary and dining personnel.
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing.
• Prepare and cook meals to order.
• Responsible for managing the culinary department in absence of the Executive Chef.
• Assist Cooks as needed.
• When necessary, steps in to assist during emergencies or rush periods.
• Achieve 100% resident satisfaction through plate presentation and taste.
• Circulate all dining rooms during meal times daily for resident feedback.

Skills

Leadership

Organization

Time management

Fine dining experience

Job description

Independence Village Des Moines is seeking a Sous Chef to support the Executive Chef in leading the culinary and dining department. You will help hire, coach, and supervise staff, ensure quality and presentation, and assist with menu planning and food ordering.

The role requires fine dining experience and leadership abilities, with responsibility for training and day-to-day operations, including during emergencies or rush periods.