Lead Sous-Chef — Fast-Paced Campus Kitchen

Chartwells Higher Education Dining Services; Salt Lake City (UT); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Identity Theft Protection

Job summary

Chartwells Higher Education Dining Services is hiring a full-time Chef for their operations in Salt Lake City, Utah. This role includes cooking, supervising food service associates, and ensuring food quality and safety. Ideal candidates will have 1-2 years of sous chef experience and a strong work ethic.

The position offers a competitive hourly wage between $22 and $24, along with comprehensive benefits including medical, dental, vision, and additional perks such as training and wellness programs.

Qualifications

• 1-2 years of sous chef experience with large batch cooking.
• Ability to work efficiently in a fast paced environment.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following safety and sanitation procedures.
• Ensures proper food handling and presentation.
• Maintains sanitation of equipment, supplies, and utensils.
• Interacts with customers to resolve complaints in a friendly manner.
• Monitors inventory and deliveries of product and supplies.

Skills

Sous chef experience

Ability to work in fast paced environment

Job description

Chartwells Higher Education Dining Services is hiring a full-time Chef for their operations in Salt Lake City, Utah. This role includes cooking, supervising food service associates, and ensuring food quality and safety. Ideal candidates will have 1-2 years of sous chef experience and a strong work ethic.

The position offers a competitive hourly wage between $22 and $24, along with comprehensive benefits including medical, dental, vision, and additional perks such as training and wellness programs.