Lead Sous Chef: Elevate Private Club Dining

PREMIER STEEL

Naples (FL)

On-site

USD 42,000 - 62,000

Full time

14 days+

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Job summary

Kinsale Golf Club in Naples, FL is seeking an experienced Sous Chef to support the Executive Chef in daily kitchen operations and culinary program leadership. You will help with food preparation, menu execution, inventory management, staff supervision, and maintaining the highest standards of quality, safety, and guest satisfaction in a fast-paced private club environment.

This hands-on role requires strong culinary skills, organization, and team leadership; you will lead in the Executive Chef's

Qualifications

Experience leading kitchen operations in a high-volume setting.
Ability to manage inventory and food cost.
Strong knowledge of food safety regulations and sanitation practices.

Responsibilities

Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
Assist in supervising and training kitchen staff, ensuring adherence to recipes, portions, and presentation standards.
Monitor food preparation to ensure quality, consistency, and safety.
Contribute to menu development and daily specials with creative input.
Manage inventory, monitor stock levels, and assist with ordering and receiving.
Ensure compliance with health, safety, and sanitation regulations.
Step in and lead the kitchen in the absence of the Executive Chef.
Maintain communication with front-of-house staff to ensure smooth service.
Support cost-control measures by minimizing waste and optimizing resources.
Foster a positive, team-oriented work environment aligned with company values.