Lead Sous Chef: Elevate Menus, Mentor Team, Craft Classics

Plumpjack Management Services; San Francisco (CA); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Weekend availability

Job summary

PlumpJack Balboa Cafe in San Francisco is seeking a Kitchen Manager to assist with managing staff and the kitchen’s day‑to‑day operations to ensure consistently high‑quality food service.

The role requires at least five years in a kitchen, two years in a supervisory capacity, a current Food Handler Certificate, and the ability to train staff and maintain upscale standards. Weekend and holiday availability is required.

Qualifications

• Five years in a kitchen with two years in a supervisory role.
• Ability to train staff and uphold upscale service standards.
• Detail-oriented, organized, safety-minded.

Responsibilities

• Understand and respond to guest needs in a timely, professional manner.
• Coordinate with Chef de Cuisine to ensure efficient operation of dining room and banquets.
• Develop menus, safety, sanitation, and product knowledge with the Chef de Cuisine.
• Monitor food quality, temperature, and presentation; control waste and costs.
• Maintain kitchen cleanliness and safety; supervise and coach staff as directed.

Skills

Staff training

Leadership

Attention to detail

Food safety

Communication

Education

Food Handler Certificate

Job description

PlumpJack Balboa Cafe in San Francisco is seeking a Kitchen Manager to assist with managing staff and the kitchen’s day‑to‑day operations to ensure consistently high‑quality food service.

The role requires at least five years in a kitchen, two years in a supervisory capacity, a current Food Handler Certificate, and the ability to train staff and maintain upscale standards. Weekend and holiday availability is required.