Senior Sous Chef — Weekend & Holiday Availability

Balboa Cafe Partners; San Francisco (CA); On-site; USD 70,000 - 72,000; Full time

Job summary

Balboa Cafe Partners in San Francisco is seeking a Kitchen Supervisor to help manage staff and operations of the restaurant kitchen, ensuring the highest possible quality of food service. The role collaborates with the Chef de Cuisine to maintain dining room and banquet operations.

The position requires five years of kitchen experience (including two in a supervisory role), a current Food Handler Certificate, and a commitment to training staff and upholding upscale service standards.

Qualifications

• Five years' kitchen experience at a comparable quality establishment, including two years in a supervisory role.
• Ability to train staff and ensure upscale restaurant customer service.
• Current Food Handler Certificate.
• Detail oriented, organized and safety-minded.
• High standards for production and service with strong teamwork.
• Diplomatic, calm with strong verbal communication.

Responsibilities

• Respond to guest needs in a timely and professional manner.
• Train, support, review, discipline, and coach staff to maintain morale and productivity.
• Coordinate with the Chef de Cuisine to ensure efficient operation of dining room and banquets.
• Collaborate with the Chef de Cuisine on menu development, safety, sanitation, and product knowledge.
• Communicate kitchen updates to the Chef de Cuisine daily when not on site.
• Ensure proper product handling, labeling, storage, and waste control.

Skills

Staff training

Leadership

Food safety

Customer service

Teamwork

Education

Food Handler Certificate

Job description

Balboa Cafe Partners in San Francisco is seeking a Kitchen Supervisor to help manage staff and operations of the restaurant kitchen, ensuring the highest possible quality of food service. The role collaborates with the Chef de Cuisine to maintain dining room and banquet operations.

The position requires five years of kitchen experience (including two in a supervisory role), a current Food Handler Certificate, and a commitment to training staff and upholding upscale service standards.