Lead Sous Chef - Elevate Kitchen Excellence

BENCHMARK; Fort Lauderdale (FL); On-site; USD 53,000 - 74,000; Full time

Benefits offered by this job

401k with match

Bonus programs

Job summary

Pyramid Global Hospitality’s Fort Lauderdale Marriott North is seeking a dedicated Sous Chef to join its Culinary Team. The property offers a strong culture, full benefit plans including a 401k with company match, and a focus on service excellence.

This role provides an opportunity to lead kitchen operations, drive quality, and contribute to seasonal menu development. You will supervise food preparation, coach staff, and manage daily operations to ensure safety, efficiency, and exceptional guest

Qualifications

• The Sous Chef should be able to plan and execute daily production and presentation for hotel outlets.
• Ensure a safe, sanitary work environment that meets standards and regulations.
• Cost control and profitability awareness within the kitchen.

Responsibilities

• Supervise all aspects of food preparation and production for restaurants and banquet facilities.
• Provide coaching and development to kitchen staff.
• May perform any function within the culinary department (cook, steward, etc).
• Conduct daily kitchen walk-throughs, make recommendations for corrections and cleanliness.
• Lead daily team meetings and participate in weekly F&B, BEO, leadership, and safety meetings.
• Set an example for the culinary team and manage department finances and budget.

Job description

Pyramid Global Hospitality’s Fort Lauderdale Marriott North is seeking a dedicated Sous Chef to join its Culinary Team. The property offers a strong culture, full benefit plans including a 401k with company match, and a focus on service excellence.

This role provides an opportunity to lead kitchen operations, drive quality, and contribute to seasonal menu development. You will supervise food preparation, coach staff, and manage daily operations to ensure safety, efficiency, and exceptional guest