Lead Sous Chef — Culinary Leadership & Kitchen Excellence

Avolta (old); City of Albany (NY); Híbrido; USD 62.000 - 72.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health/dental/vision

Paid time off

Holiday pay

Meal & transportation benefits

401(k) with company match

Referral program

Training & career growth

Descripción de la vacante

Avolta AG is seeking a Sous Chef at Albany Airport’s HMSHost facility. You will help oversee a kitchen with complex operations, assist in food preparation, seasonings and production, and supervise staff under the Restaurant Chef’s direction.

The role emphasizes safety, sanitation, inventory control and cost management, with responsibilities ranging from menu planning to staff coaching and customer service excellence.

Formación

• 3–5 years experience in kitchen operations with staff supervision.
• Serve Safe Management certification preferred.
• Post-secondary culinary training is a plus.
• Brand/restaurant standards knowledge is required.

Responsabilidades

• Supervise day-to-day kitchen activities and assign tasks to staff.
• Ensure safety, sanitation and HACCP compliance across all stations.
• Assist with menu planning, inventory and supplies management.
• Maintain cost controls to optimize sales and profits.
• Uphold brand standards and operational procedures.
• Support hiring, performance reviews and staff development.

Conocimientos

Team leadership

Staff supervision

Sanitation & HACCP

Menu planning

Cost control

Communication

Educación

High School diploma or GED

Culinary training preferred

Brand certification a plus

Descripción del empleo

Avolta AG is seeking a Sous Chef at Albany Airport’s HMSHost facility. You will help oversee a kitchen with complex operations, assist in food preparation, seasonings and production, and supervise staff under the Restaurant Chef’s direction.

The role emphasizes safety, sanitation, inventory control and cost management, with responsibilities ranging from menu planning to staff coaching and customer service excellence.