Executive Sous Chef: High-Volume Airport Lounge

Sodexo; Hempfield Township (Westmoreland County); Sur place; USD 67 000 - 87 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Résumé du poste

Sodexo Live! at JFK Airport seeks an Executive Sous Chef to lead culinary operations in a premium lounge. You will standardize systems, mentor a high-caliber team, and craft innovative menus tailored to diverse client needs.

You will manage procurement and costing, drive quality and safety with HACCP and ServSafe, and collaborate with clients to deliver memorable dining experiences while building future leaders in a fast-paced, guest-centered environment.

Qualifications

• Education: Associate or Bachelor's degree or equivalent experience.
• Management experience: 1–3 years in food service.
• Related experience: 1–3 years in high-volume kitchen operations.

Responsabilités

• Lead culinary standardization and operational excellence in a premium lounge.
• Mentor and develop a high-performing culinary team and future leaders.
• Oversee procurement, cost control, and menu design aligned with client needs.
• Ensure HACCP compliance and uphold ServSafe standards across operations.
• Collaborate with clients to balance creativity, nutrition, and preferences.

Connaissances

Culinary leadership

High-volume kitchens

Menu planning

HACCP knowledge

ServSafe certified

Team mentoring

Formation

Associate/Bachelor degree or equivalent

Outils

Procurement systems

Costing & purchasing systems

Description du poste

Sodexo Live! at JFK Airport seeks an Executive Sous Chef to lead culinary operations in a premium lounge. You will standardize systems, mentor a high-caliber team, and craft innovative menus tailored to diverse client needs.

You will manage procurement and costing, drive quality and safety with HACCP and ServSafe, and collaborate with clients to deliver memorable dining experiences while building future leaders in a fast-paced, guest-centered environment.