Lead Sous Chef — Creative Culinary Leadership

Stein Eriksen Lodge; Park City (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401K with matching

Chef prepared meals daily

On-site heated employee parking

Ski/snowboard benefits at Deer Valley

Flexible schedules

Employee appreciation events

Job summary

Stein Eriksen Lodge in Park City, Utah, is seeking an experienced Sous Chef to lead day-to-day kitchen operations. You will work shoulder-to-shoulder with respected local chefs, oversee production, and ensure quality standards in a high-end, seasonal environment.

The role offers competitive wages, comprehensive benefits, and opportunities for culinary leadership and creative direction within Stein Collection properties.

Qualifications

• Culinary graduate helpful.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Responsibilities

• Actively participate in all levels of food production.
• Order all necessary product for daily production.
• Monitor quality, cleanliness and proper use.
• Oversee rotation of product and its utilization.
• Clear concise communication with chef and line staff.
• Develop recipes, cost sheets and style sheets for restaurant menus.
• Set standards, company and department.
• Perform duties of executive chef in his/her absence; attend meetings, scheduling, labor controls and decision making.
• Create innovative cost effective specials.
• Participate and help produce agenda for department meetings.
• Safety awareness and injury prevention.
• Perform work-related duties as assigned.

Skills

Strong communication

Organizational skills

Education

Culinary degree preferred

Utah Food Handler’s Permit or Sanitation Certificate

Job description

Stein Eriksen Lodge in Park City, Utah, is seeking an experienced Sous Chef to lead day-to-day kitchen operations. You will work shoulder-to-shoulder with respected local chefs, oversee production, and ensure quality standards in a high-end, seasonal environment.

The role offers competitive wages, comprehensive benefits, and opportunities for culinary leadership and creative direction within Stein Collection properties.