Lead Sous Chef – Craft Culinary Excellence & Growth

White Lodging; Austin (TX); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

Vacation and PTO with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

Leadership development opportunities

Descripción de la vacante

White Lodging in Austin, TX, is seeking a strong culinary leader to oversee daily food preparation, ensuring high-quality, seasonal dishes and outstanding guest experiences. You will interview, hire, train, and manage culinary staff, uphold strict sanitation standards, organize menus and recipes, and monitor portion control and waste to drive food-cost efficiency.

An associate’s degree in culinary arts or business administration is preferred; the role offers growth opportunities, competitive

Formación

• Strong leadership and organizational skills for overseeing culinary operations
• Experience in developing innovative dishes while maintaining quality and consistency
• Collaborative approach with front-of-house to enhance guest experiences
• Experience in coaching and developing culinary talent

Responsabilidades

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques
• Interview, hire, train, and manage culinary staff to maintain a high-performing team
• Uphold strict cleanliness, food handling, and sanitation standards
• Organize, oversee, and manage food prep operations, including menus, recipes, and execution timelines
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
• Mentor associates for career growth and advancement

Educación

Associate’s degree in culinary arts or business administration

Descripción del empleo

White Lodging in Austin, TX, is seeking a strong culinary leader to oversee daily food preparation, ensuring high-quality, seasonal dishes and outstanding guest experiences. You will interview, hire, train, and manage culinary staff, uphold strict sanitation standards, organize menus and recipes, and monitor portion control and waste to drive food-cost efficiency.

An associate’s degree in culinary arts or business administration is preferred; the role offers growth opportunities, competitive