Lead Sous Chef: Craft Consistent Menus & Kitchen Ops

Troon International; Austin (MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Troon International is offering an exciting opportunity for a Sous Chef at the Austin Country Club in Austin, MN. This role involves supervising the culinary staff, managing food production, and ensuring quality standards.

The successful candidate will assist with training staff, adhere to sanitation standards, and maintain kitchen equipment while contributing to a high level of culinary excellence.

Prior experience and a culinary certificate are preferred. Join us in delivering exceptional dining experiences!

Qualifications

• 3-6 months related experience and/or training.
• Ability to read and speak English as required.
• Knowledge of health codes.

Responsibilities

• Supervise culinary staff and food production.
• Manage food preparation and kitchen operations.
• Train and supervise kitchen associates.

Skills

Food preparation management

Training and supervision

Sanitation standards knowledge

Education

Certificate from college or technical school

Job description

Troon International is offering an exciting opportunity for a Sous Chef at the Austin Country Club in Austin, MN. This role involves supervising the culinary staff, managing food production, and ensuring quality standards.

The successful candidate will assist with training staff, adhere to sanitation standards, and maintain kitchen equipment while contributing to a high level of culinary excellence.

Prior experience and a culinary certificate are preferred. Join us in delivering exceptional dining experiences!