High-Volume Line Cook — Fast-Paced Stage Kitchen

Live Nation Entertainment; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Live Nation Entertainment is seeking a Line Cook for the House of Blues venue. You will prepare high-volume menu items, follow standardized recipes, and ensure consistent plate presentation in a fast-paced kitchen environment.

Responsibilities include coordinating with kitchen staff, maintaining sanitation, and supporting opening/closing duties while upholding safety standards. Must be capable of lifting up to 150 lbs and thriving in a dynamic team setting.

Qualifications

• Knowledge of high volume kitchen operations.
• Prep work
• Expediting knowledge
• Follow standardized recipes and plate presentation
• Maintain pace in a high-volume kitchen
• Proper sanitation knowledge
• Kitchen and restaurant operations

Responsibilities

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Coordinate food preparation with other kitchen staff
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Follow standard recipes regarding presentation of food items
• Prepare plate presentation pursuant to standard recipes
• Clean and maintain kitchen equipment and walk-in cooler
• Ensure kitchen area remains clean and free of hazards during shift
• Keep floor clean and free of food items, trash, or other obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including lifting/moving of food bins up to 150 lbs
• Perform opening and closing duties
• Sanitation and Safety compliance
• Attitude and teamwork
• Adherence to House of Blues policies
• Assist other Kitchen as needed

Skills

High volume kitchen ops

Attention to detail

Punctuality/Attendance

Teamwork

Education

High School Diploma

Job description

Live Nation Entertainment is seeking a Line Cook for the House of Blues venue. You will prepare high-volume menu items, follow standardized recipes, and ensure consistent plate presentation in a fast-paced kitchen environment.

Responsibilities include coordinating with kitchen staff, maintaining sanitation, and supporting opening/closing duties while upholding safety standards. Must be capable of lifting up to 150 lbs and thriving in a dynamic team setting.