Lead Sous Chef: Banquets & Grills, Private Dining

Century-Golf-Partners-1; Camarillo (CA); On-site; USD 80,000 - 85,000; Full time

Job summary

Spanish Hills Club in Camarillo, CA is seeking a Sous Chef to assist the Executive Chef with daily kitchen operations across main, grill, and banquet services. The role focuses on food planning, production, staff supervision, and maintaining quality, sanitation, and compliance with health regulations.

Open availability, including nights and weekends. Candidates should have supervisory experience, be a diplomatic team player, and preferably bilingual in English and Spanish to enhance guest and

Qualifications

• Culinary school graduate preferred.
• Two years experience in supervisory position required.
• Diplomatic team player able to foster relationships with members, employee partners and guests
• Bilingual communication ability preferred.
• Passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.

Responsibilities

• Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
• Responsible for proper preparation, excellence of product, profit and labor cost.
• Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
• Responsible for the quality and the variety of all food being served on the shift.
• To hire, train, supervise, and/or terminate employees when needed.
• To enhance the overall knowledge and team spirit of the kitchen staff.
• Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef.
• Implement all cleaning schedules and duties set up by the Executive Chef.
• Open Availability; nights and weekends.

Skills

Bilingual English/Spanish

Diplomatic team player

Member service oriented

Education

Culinary school graduate

Job description

Spanish Hills Club in Camarillo, CA is seeking a Sous Chef to assist the Executive Chef with daily kitchen operations across main, grill, and banquet services. The role focuses on food planning, production, staff supervision, and maintaining quality, sanitation, and compliance with health regulations.

Open availability, including nights and weekends. Candidates should have supervisory experience, be a diplomatic team player, and preferably bilingual in English and Spanish to enhance guest and