Lead Sommelier & Wine Program Architect

Yaamava Resort & Casino at San Manuel; Highland (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Yaamava Resort & Casino at San Manuel seeks a talented Sommelier to oversee the wine operations across all venues. You will be responsible for maintaining profitability of the wine program, training staff in wine service and pairings, and ensuring compliance with health regulations. The role also includes managing inventory and collaborating with chefs for optimal menu offerings.

The ideal candidate will have a Bachelor's Degree and significant experience in restaurant or wine settings. Join us to create a world-class wine program and enhance guest experiences.

Qualifications

• Minimum 6 years of restaurant or wine-related experience required.
• 2 years of supervisory experience preferred.

Responsibilities

• Train and develop wine education for front-of-house team members.
• Order, receive, and maintain wine inventory.
• Manage venues to meet budgeted revenue and costs.
• Collaborate with venue chef on wine pairings.
• Oversee the steakhouse wine storage display.
• Ensure compliance with health and safety standards.

Skills

Fine-dining wine stewarding

Training on wine and spirits knowledge

Budgeting and cost controls

Effective communication

Ability to work under pressure

Education

Bachelor’s Degree in restaurant management or related field

Job description

Yaamava Resort & Casino at San Manuel seeks a talented Sommelier to oversee the wine operations across all venues. You will be responsible for maintaining profitability of the wine program, training staff in wine service and pairings, and ensuring compliance with health regulations. The role also includes managing inventory and collaborating with chefs for optimal menu offerings.

The ideal candidate will have a Bachelor's Degree and significant experience in restaurant or wine settings. Join us to create a world-class wine program and enhance guest experiences.