Lead Sommelier - Elite Wine Program & Service

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Graton Resort & Casino is seeking a sommelier to lead and curate the wine program across all dining and bar venues. The role emphasizes exceptional guest experiences, expert wine service, and collaboration with chefs and beverage leadership to design pairings and manage inventory.

The ideal candidate will have a formal wine certification, at least two years in fine dining or high-volume settings, and the ability to train staff while maintaining inventory integrity in a luxury resort environment.

Qualifications

• Fluent in English (written and spoken).
• 2 years of experience in gourmet/fine dining or high-volume settings.
• Formal wine certification required (e.g., Court of Master Certified Sommelier or higher).
• Must be at least 21 years of age.
• Must possess or obtain a Responsible Beverage Service certification.
• Must possess or obtain a California Food Handler certification.
• Ability to work weekends, holidays, and all shifts.

Responsibilities

• Curate and update wine lists aligned with concepts, seasonal changes, and guest preferences.
• Provide personalized wine recommendations based on guest preferences, menu selections and occasion.
• Maintain accurate wine inventory and proper storage to preserve quality.
• Source new selections with approved vendors and negotiate pricing.
• Promote wine sales via wine flights, pairings, and promotions; assist in wine dinners and tastings.
• Train front-of-house staff on wine service techniques, varietals, regions, and pairings.
• Keep dining room and service stations organized and clean.
• Anticipate guest needs and address requests promptly.
• Coordinate with kitchen to ensure smooth service and accurate orders.
• Process payments accurately following company procedures

Skills

Guest service

Wine knowledge

Staff training

Communication skills

Education

Court of Master Certified Sommelier or higher

Job description

Graton Resort & Casino is seeking a sommelier to lead and curate the wine program across all dining and bar venues. The role emphasizes exceptional guest experiences, expert wine service, and collaboration with chefs and beverage leadership to design pairings and manage inventory.

The ideal candidate will have a formal wine certification, at least two years in fine dining or high-volume settings, and the ability to train staff while maintaining inventory integrity in a luxury resort environment.