Lead Sommelier — Elevate Wine & Beverage Program

The h.wood Group; New York (NY); On-site; USD 85,000 - 135,000; Full time

Benefits offered by this job

Dental and Vision insurance with first

Company Dining Discount

Accrued PTO (Paid Time Off)

Job summary

The h.wood Group is seeking a Lead Sommelier for Lady Delilah to drive the beverage program in a high-end dining setting. You will oversee wine inventory, ensure accurate POS entries, and maintain records per company protocols while delivering a warm, guest‑centric experience.

Ideal candidates have 2+ years in elevated dining, wine/spirits knowledge, and certifications (Court of Master Sommelier or WSET). Must be 21+, US work authorized, and able to lift up to 50 pounds.

Qualifications

• Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.
• A minimum of 2 years of experience in high volume, elevated dining restaurant.
• Must have Food Handler’s Certification.
• Must be 21+ years of age.
• Must be authorized to work in the United States.
• Must be detail oriented and possess effective communication and written skills.
• Ability to multi-task.
• Must be a team player.
• Self-motivated and performance driven.
• Professional and courteous.
• Remain in stationary position for up to 8 hours throughout the work shift.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Punctuality and regular and reliable attendance.
• Effective communication, written and interpersonal skills.

Responsibilities

• Maintain complete knowledge of wine list, and wine and food pairings.
• Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance.
• Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock.
• Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase.
• Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
• Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred.
• Maintain appropriate beverage costs by managing purchases and requisitions.
• Perform other job-related duties as requested.

Skills

Wine program management

Wine knowledge

Customer service

Stock inventory management

Beverage cost control

Team training

Communication skills

Wine & food pairing

Education

Court of Master Sommelier / WSET certification

Job description

The h.wood Group is seeking a Lead Sommelier for Lady Delilah to drive the beverage program in a high-end dining setting. You will oversee wine inventory, ensure accurate POS entries, and maintain records per company protocols while delivering a warm, guest‑centric experience.

Ideal candidates have 2+ years in elevated dining, wine/spirits knowledge, and certifications (Court of Master Sommelier or WSET). Must be 21+, US work authorized, and able to lift up to 50 pounds.