Lead Shift Supervisor — High-Volume Mediterranean Kitchen

Pita Kitchen; Avondale (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Job summary

Pita Kitchen is seeking a capable Shift Leader to own the floor and kitchen during their shift in our busy Mediterranean restaurant. This role is ideal for someone who thrives in a fast-paced setting and can keep both the team and service running smoothly.

You will lead the shift from start to finish, support team members, maintain high standards of food and hospitality, and help create a positive environment for guests and staff.

Qualifications

• Previous restaurant leadership or shift supervisor experience.
• Ability to stay calm and organized under pressure.
• Strong communication and team leadership skills.
• Flexibility with scheduling in a high-volume environment.

Responsibilities

• Running the shift and directing the team during peak hours
• Supporting both kitchen and front-of-house as needed
• Ensuring food quality, speed, and guest experience stay consistent
• Handling opening or closing duties and daily operational tasks

Skills

Leadership

Team coordination

Communication

High-volume environment

Job description

Pita Kitchen is seeking a capable Shift Leader to own the floor and kitchen during their shift in our busy Mediterranean restaurant. This role is ideal for someone who thrives in a fast-paced setting and can keep both the team and service running smoothly.

You will lead the shift from start to finish, support team members, maintain high standards of food and hospitality, and help create a positive environment for guests and staff.