Kitchen Lead: Fast-Paced Mediterranean, Growth & Benefits

Pita Kitchen; Avondale (AZ); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Job summary

Pita Kitchen Avondale is seeking a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who’s ready to lead the team on the floor, not just work a station.

You’ll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We’re looking for someone who leads by example and cares about both the food and the people making it.

Qualifications

• Experience in busy restaurant kitchens.
• Proven ability to lead or train others on the line.
• Strong work ethic and calm under pressure.
• Passion for quality Mediterranean food.

Responsibilities

• Directing the line during high-volume periods
• Coaching cooks on technique, speed, and consistency
• Supporting prep, inventory awareness, and station readiness
• Upholding food safety and cleanliness standards

Skills

Experience in busy restaurant kitchens

Lead or train others on the line

Strong work ethic

Calm under pressure

Passion for quality Mediterranean food

Job description

Pita Kitchen Avondale is seeking a Kitchen Lead who wants real responsibility in a fast-paced Mediterranean kitchen. This role is for a cook who’s ready to lead the team on the floor, not just work a station.

You’ll take ownership of the line during service, guide the crew, help manage flow and timing, and support kitchen operations day to day. We’re looking for someone who leads by example and cares about both the food and the people making it.