Lead Shift Coordinator — Growth & Leadership Path

carrols; Michigan; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Health benefits

401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead team members on assigned shifts, ensure food quality, speed, cleanliness, and safety. You will coach during shifts, resolve issues, and drive smooth shift execution under RGM and AM supervision.

This entry-level leadership role emphasizes strong communication, accountability, and growth opportunities within a fast-paced restaurant environment. Weekly pay and benefits may apply based on location.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback and supporting development.
• Lead shift operations by executing the shift plan and directing workflow.
• Support profitability by following cash control procedures and helping manage inventory.

Skills

Communication skills

Leadership potential

Problem solving

Team motivation

Customer service

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead team members on assigned shifts, ensure food quality, speed, cleanliness, and safety. You will coach during shifts, resolve issues, and drive smooth shift execution under RGM and AM supervision.

This entry-level leadership role emphasizes strong communication, accountability, and growth opportunities within a fast-paced restaurant environment. Weekly pay and benefits may apply based on location.