Lead Hourly Shift Coordinator — Growth & Benefits

carrols; Monterey (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You will coach in the moment, resolve issues quickly, and maintain team focus and accountability under the direction of the RGM and AM.

This entry-level leadership role emphasizes strong communication, decision-making, and a hands-on approach to shift execution in a fast-paced restaurant environment.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Problem solving

Team coaching

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You will coach in the moment, resolve issues quickly, and maintain team focus and accountability under the direction of the RGM and AM.

This entry-level leadership role emphasizes strong communication, decision-making, and a hands-on approach to shift execution in a fast-paced restaurant environment.