Lead Shift Coordinator – Fast-Paced Restaurant

carrols; Brownstown Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring quality, speed, cleanliness, and safety. You’ll coach, communicate, and own shift execution under the RGM/AM guidance to drive results.

This entry-level leadership role offers growth into higher responsibilities, weekly pay, and benefits, with a strong emphasis on guest satisfaction and team motivation.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or other fast-paced environments is valued.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by providing feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in where needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Team motivation

Problem solving

Guest service

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead Team Members on assigned shifts, ensuring quality, speed, cleanliness, and safety. You’ll coach, communicate, and own shift execution under the RGM/AM guidance to drive results.

This entry-level leadership role offers growth into higher responsibilities, weekly pay, and benefits, with a strong emphasis on guest satisfaction and team motivation.