Lead Shift Coordinator - Growth, Flexible Schedules, Perks

Carrols Corporation; Arkansas; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Training that builds leadership skills

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King® Hourly Shift Coordinator in Arkansas leads team members during assigned shifts to ensure food quality, service speed, cleanliness, and safety. You coach in the moment, resolve problems quickly, and model leadership as you execute shift plans under management guidance.

You’ll be part of Carrols Corporation’s BK team, enjoying weekly pay, meal discounts, and potential for advancement into higher supervisory roles in a fast-paced, guest‑centric environment.

Qualifications

• Age 18+ and ability to work in a fast-paced environment.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or similar settings is helpful.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems during busy shifts.
• Commitment to BK standards and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service.
• Coach and motivate the crew with feedback and development support.
• Lead shift operations by executing plans, directing workflow, and upholding BK standards.
• Support profitability by following cash control procedures and assisting with inventory.

Skills

Leadership

Communication

Problem solving

Team motivation

Education

High School Diploma or GED

Job description

Burger King® Hourly Shift Coordinator in Arkansas leads team members during assigned shifts to ensure food quality, service speed, cleanliness, and safety. You coach in the moment, resolve problems quickly, and model leadership as you execute shift plans under management guidance.

You’ll be part of Carrols Corporation’s BK team, enjoying weekly pay, meal discounts, and potential for advancement into higher supervisory roles in a fast-paced, guest‑centric environment.