Lead Service Technician: Commercial Kitchen Repair

whaleyfoodservice; Knoxville (TN); On-site; USD 39,000 - 48,000; Full time

Benefits offered by this job

Sign-On Bonus (up to $7,500)

Company Vehicle

Mobile Device

Uniforms

Meters & Test Equipment

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Job summary

Whaley Foodservice, LLC is hiring immediately for a Service Technician II to maintain, service, and repair commercial cooking equipment and refrigeration systems including grills, fryers, ovens, ice machines, and reach-in/walk-in coolers.

The role requires at least three years of experience in commercial kitchen repair or refrigeration, a valid driver's license, and a clean background check. On-site work with opportunities for advancement and benefits are offered.

Qualifications

• Three years of experience in commercial kitchen repair or refrigeration.
• Must be 18 years of age and able to pass background check and drug screen.
• Valid driver's license and safe driving record.
• Journeyman license and/or CFESA certification is a plus.
• Strong problem-solving and communication skills.

Responsibilities

• Diagnoses, troubleshoots, and repairs commercial cooking equipment and refrigeration.
• Communicates status updates for part orders and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms meet safety standards.
• Meeets on-call requirements.

Skills

Independent work

Diagnostics & troubleshooting

Journeyman License / CFESA (plus)

Attention to detail

Communication skills

Valid driver’s license

Education

Three years of experience in commercial kitchen repair or refrigeration

Tools

Meters & Test Equipment

Job description

Whaley Foodservice, LLC is hiring immediately for a Service Technician II to maintain, service, and repair commercial cooking equipment and refrigeration systems including grills, fryers, ovens, ice machines, and reach-in/walk-in coolers.

The role requires at least three years of experience in commercial kitchen repair or refrigeration, a valid driver's license, and a clean background check. On-site work with opportunities for advancement and benefits are offered.