Lead Service Technician

Comapp; Springfield (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the commercial kitchen equipment repair industry seeks a Service Technician II who will maintain, service, and repair cooking and refrigeration equipment. The position offers competitive pay, significant benefits including a sign-on bonus for experienced technicians, and opportunities to grow within the company.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

Industry Certification

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term and Long-Term Disability Insurance

Life Insurance

Qualifications

• 3 years of experience in commercial kitchen or refrigeration repair required.
• Valid driver's license with a clean driving record is necessary.
• Background check and drug screening must be completed successfully.

Responsibilities

• Provide maintenance and repair for commercial cooking equipment and refrigeration.
• Diagnose and troubleshoot kitchen equipment.
• Communicate updates on repairs with customers.

Skills

Diagnostic skills

Troubleshooting skills

Attention to detail

Communication

Interpersonal skills

Job description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.

Pay Rate: $31.00-39.00/hour*

At Whaley, we recognize that our people are vital to our success. We offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing

• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term and Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers.

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Communicate status updates for parts and repairs with support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock for required parts.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Qualifications:

• At least three years of experience in commercial kitchen or refrigeration repair.
• Must be 18 years or older.
• Successful background check and drug screening.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, mechanical experience is a plus.
• Journeyman License or CFESA certification is a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.