Lead Service Technician

Davita Inc.; Springfield (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in commercial kitchen equipment repair seeks a Service Technician II who will be responsible for maintenance, service, and repair of cooking equipment and refrigeration. The ideal candidate will have at least three years of experience, strong troubleshooting skills, and a commitment to providing excellent service. This role offers competitive pay, sign-on bonuses, and comprehensive benefits.

Benefits

Sign-On Bonus for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Disability Insurance

Life Insurance

Qualifications

• Minimum three years of experience in commercial kitchen repair.
• Completion of a satisfactory background check and drug screening.
• Must be 18 years or older.

Responsibilities

• Diagnoses and repairs commercial kitchen equipment.
• Completes service calls accurately and promptly.
• Maintains service vehicle and tools.

Skills

Strong diagnostic skills

Troubleshooting skills

Attention to detail

Communication skills

Education

At least three years of experience in commercial kitchen repair or refrigeration

Valid driver's license

Tools

Journeyman License

CFESA certification

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $31.00-39.00/hour*

At Whaley, we value our employees and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration such as grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details:

• Diagnoses, troubleshoots, and repairs commercial kitchen equipment and refrigeration.
• Communicates status updates for parts and repairs with branch support and customers.
• Completes service calls accurately and promptly.
• Audits truck stock to ensure required parts are available.
• Maintains service vehicle, tools, and uniforms according to Whaley standards of safety.
• Meets on-call requirements.

Required Education | Experience:

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Completion of a satisfactory background check and drug screening is required.
• Valid driver’s license with a driving record that meets safety standards.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background a plus.
• Journeyman License and/or CFESA certification are preferred but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.