Lead Service Technician

Comapp; McDonough (GA); On-site; Full time

Job summary

A leading company in commercial kitchen equipment repair is seeking a Service Technician II to maintain and repair various cooking and refrigeration equipment. The role requires strong diagnostic skills and at least three years of relevant experience. The company offers competitive pay and comprehensive benefits, including a sign-on bonus for qualified technicians.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Completion of background check and drug screening.

Responsibilities

• Diagnosing, troubleshooting, and repairing commercial kitchen and refrigeration equipment.
• Completing service calls accurately and promptly.
• Maintaining service vehicle, tools, and uniforms according to safety standards.

Skills

Diagnostic Skills

Troubleshooting Skills

Communication

Attention to Detail

Education

High School Diploma

Tools

Tools

Job description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification

Additional Benefits:

• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II performs maintenance, service, and repair of commercial cooking and refrigeration equipment such as grills, fryers, ovens, ice machines, reach-in and walk-in coolers, and freezers.

Responsibilities include:

• Diagnosing, troubleshooting, and repairing commercial kitchen and refrigeration equipment.
• Communicating status updates for parts and repairs with support staff and customers.
• Completing service calls accurately and promptly.
• Auditing truck stock for required parts.
• Maintaining service vehicle, tools, and uniforms according to safety standards.
• Meeting on-call requirements.

Required Education & Experience:

• At least three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Completion of background check and drug screening.
• Valid driver’s license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background are a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.