Lead Service Technician

Comapp; Jacksonville (FL); On-site; USD 38,572 - 48,216; Full time

Benefits offered by this job

Sign-On Bonus

Company Vehicle

Medical Benefits

Dental Benefits

401k & Profit Sharing

Paid Holidays

Vacation

Short-Term Disability

Long-Term Disability

Life Insurance

Town Shares Program

Job summary

Whaley Foodservice seeks a Service Technician II to maintain and repair commercial kitchen equipment, including grills, fryers, ovens, ice machines, and reach-in/walk-in coolers. You will diagnose issues, perform repairs, and communicate part orders and repair status to customers and branch teams.

The role requires at least three years of relevant experience, a valid driver\'s license, and the ability to pass a background check and drug screen.

Qualifications

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years of age.
• Background check and drug screen required.
• Valid driver\'s license and driving record aligns with safety standard.

Responsibilities

• Diagnoses, troubleshoots, and repairs commercial kitchen equipment, refrigeration.
• Communicates status updates for part orders and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms are consistent with safety standards.
• Meets on-call requirements.

Skills

independence

diagnostics

attention to detail

communication

driving record

automotive background

electrical background

installation background

mechanical background

CFESA cert

Job description

Pay Rate: $28.00-35.00/hour*

Summary

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details

• Diagnoses, troubleshoots, and repairs commercial kitchen equipment, refrigeration.
• Communicates status updates for part orders and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.
• Meets on-call requirements.

Required Education | Experience

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standard.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot: an automotive, electrical, installation, and mechanical background is a plus.
• Journeyman License and/or CFESA certification not required but would be a plus.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Benefits

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)
• Enjoy the benefits of our Town Shares Program – share in our company’s success!

To learn more about current opportunities, visit www.whaleyfoodservice.com/careers

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.