Lead Service Technician

Comapp; Dothan (AL); On-site; USD 58,240 - 72,800; Full time

Benefits offered by this job

Sign-On Bonuses for Experienced Technn

Company Vehicle

Mobile Device

Uniforms

Medical & Dental Benefits

401k & Profit Sharing

Paid Holidays & Vacation

Short-Term Disability

Long-Term Disability Insurance

Life Insurance

Job summary

Whaley Foodservice is seeking a Service Technician II to maintain, service, and repair commercial cooking equipment and refrigeration units such as grills, fryers, ovens, ice machines, reach-ins and walk-ins. The role requires hands-on maintenance and dependable on-call availability.

With three years of relevant experience, you will diagnose issues, order parts, and communicate progress to customers and branch support, while upholding safety standards and company policies.

Qualifications

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years of age.
• Background check and drug screen required.
• Valid Driver's license and driving record meeting safety standards.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment and refrigeration.
• Communicate status updates for parts and repairs with branch support and customer.
• Complete service calls accurately and timely.
• Audit truck stock to ensure required parts are stocked.
• Ensure service vehicle, tools, and uniforms meet Whaley safety standards.
• Meet on-call requirements.

Skills

Diagnose & troubleshoot

Independent work

Communication

Driving

CFESA/ Journeyman

Job description

Pay Rate: $28.00-35.00/hour*

At Whaley we know people are vital to our success. We offer a competitive salary, on-call pay, and generous benefits including

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k& Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability |Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Summary

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details

• Diagnoses, troubleshoots, and repairs commercialcookingkitchenequipment, refrigeration.
• Communicates status updates for part order(s) and repairs with branch support and customer.
• Completes service calls accurately and timely.
• Audits truck stock to ensure required parts are stocked.
• Ensures service vehicle, tools, and uniforms are consistent with Whaley standards of safety.
• Meets on-call requirements.

Required Education | Experience

• Three years of experience in commercial kitchen repair and or refrigeration.
• Must be 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standard.

Skills and Abilities

• Ability to work independently
• Ability to accurately diagnose and troubleshoot: an automotive, electrical, installation, and mechanical background is a plus.
• Journeyman License and or CFESA certification not required but would be a plus.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.