Lead Service Technician

Comapp; Georgia (VT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair is seeking a dedicated Service Technician II. This role involves maintaining, servicing, and repairing a variety of cooking and refrigeration equipment. With competitive pay and a range of benefits, including a company vehicle and medical coverage, this position offers an excellent opportunity for growth and development. Join a team that values its employees and fosters an inclusive environment, where your skills in diagnostics and repairs will make a significant impact on customer satisfaction and operational efficiency.

Benefits

Sign-On Bonuses for Experienced Technicians

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen or refrigeration repair.
• Valid driver's license with a safe driving record.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Provide status updates on parts and repairs to support and customers.

Skills

Diagnose and troubleshoot commercial kitchen equipment

Strong communication skills

Attention to detail

Ability to work independently

Education

High School Diploma

Tools

Meters & Test Equipment

Service Vehicle

Job description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, comprised of over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.

Pay Rate: $28.00 - $35.00/hour*

At Whaley, we value our people. We offer a competitive salary, on-call pay, and benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

Learn more about opportunities at Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II maintains, services, and repairs commercial cooking and refrigeration equipment such as grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities:

• Diagnose, troubleshoot, and repair commercial kitchen and refrigeration equipment.
• Provide status updates on parts and repairs to support and customers.
• Complete service calls accurately and promptly.
• Audit truck stock for required parts.
• Maintain service vehicle, tools, and uniforms according to safety standards.
• Meet on-call requirements.

Minimum Requirements:

• Three years of experience in commercial kitchen or refrigeration repair.
• Must be at least 18 years old.
• Successful background check and drug screening required.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to an inclusive environment for all employees.