Lead Service Technician

Whaley Foodservice; Columbus (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Service Technician II to provide maintenance and repair for commercial cooking and refrigeration equipment. This role involves diagnosing issues with grills, fryers, and coolers, ensuring timely service and customer communication. The company offers a competitive hourly rate, sign-on bonuses, and a comprehensive benefits package, including medical and dental coverage, paid holidays, and a 401k plan. If you have a passion for service and a knack for problem-solving, this opportunity is perfect for you.

Benefits

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term & Long-Term Disability Insurance

Life Insurance

Qualifications

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Valid Driver's license with a good driving record.

Responsibilities

• Diagnoses, troubleshoots, and repairs commercial kitchen equipment.
• Communicates status updates for parts and repairs.

Skills

Diagnosing and troubleshooting

Automotive skills

Electrical skills

Installation skills

Mechanical skills

Communication skills

Attention to detail

Education

High School Diploma or equivalent

Tools

Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00 - $35.00/hour*

At Whaley, we recognize that people are vital to our success. We offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers:
www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details:

• Diagnoses, troubleshoots, and repairs commercial kitchen equipment and refrigeration.
• Communicates status updates for parts and repairs with branch support and customers.
• Completes service calls accurately and promptly.
• Audits truck stock to ensure necessary parts are available.
• Maintains service vehicle, tools, and uniforms according to Whaley standards of safety.
• Meets on-call requirements.

Required Education | Experience

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license with a driving record that meets safety standards.

Skills and Abilities

• Ability to work independently.
• Ability to accurately diagnose and troubleshoot; automotive, electrical, installation, and mechanical skills are a plus.
• Journeyman License and/or CFESA certification are not required but advantageous.
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.