Lead Service Technician - Atlanta

Whaley Foodservice; McDonough (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading service provider in commercial kitchen equipment repair as a Service Technician II. This role involves diagnosing, troubleshooting, and repairing various kitchen and refrigeration systems. You will enjoy a competitive hourly rate, sign-on bonuses, and comprehensive benefits including medical, dental, and 401k plans. The company values its employees, offering a supportive environment where you can grow your skills and career. If you have a passion for service and a knack for problem-solving, this is the perfect opportunity for you to make a difference in the culinary industry.

Benefits

Sign-On Bonus

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays

Vacation

Medical Benefits

Dental Benefits

Life Insurance

Qualifications

• 3+ years of experience in commercial kitchen repair and refrigeration required.
• Strong diagnostic and troubleshooting skills are essential.

Responsibilities

• Diagnosing and repairing commercial kitchen equipment and refrigeration systems.
• Communicating updates on parts and repairs with support staff and customers.

Skills

Diagnosing and troubleshooting

Communication skills

Attention to detail

Independent work ability

Automotive and electrical background

Education

3+ years in commercial kitchen repair

Valid driver's license

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing

• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term & Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration systems, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities include:

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment and refrigeration systems.
• Communicating status updates for parts and repairs with support staff and customers.
• Completing service calls accurately and promptly.
• Auditing truck stock to ensure necessary parts are available.
• Maintaining service vehicle, tools, and uniforms according to safety standards.
• Meeting on-call requirements.

Required Education & Experience:

• At least three years of experience in commercial kitchen repair and refrigeration.
• Must be 18 years or older.
• Successful background check and drug screening required.
• Valid driver's license with a safe driving record.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, mechanical background a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.