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Lead Service Technician

Whaley Foodservice

Texarkana (TX)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

An established industry player in commercial kitchen equipment repair is seeking a dedicated Service Technician II. In this role, you'll provide essential maintenance and repair services for various cooking and refrigeration equipment. Your expertise will ensure that kitchens run smoothly, while you enjoy a competitive pay rate and comprehensive benefits including a company vehicle and medical coverage. Join a team that values your skills and offers opportunities for growth in a supportive environment. If you're ready to make a difference in the culinary world, this is the perfect opportunity for you.

Benefits

Sign-On Bonuses for Experienced Technicians
Company Vehicle
Mobile Device
Uniforms
401(k) & Profit Sharing
Paid Holidays & Vacation
Medical & Dental Benefits
Short-Term & Long-Term Disability Insurance
Life Insurance

Qualifications

  • Minimum of three years of experience in commercial kitchen repair and/or refrigeration.
  • Completion of a satisfactory background check and drug screening is required.

Responsibilities

  • Diagnoses, troubleshoots, and repairs commercial kitchen equipment and refrigeration.
  • Completes service calls accurately and promptly.
  • Maintains service vehicle, tools, and uniforms in accordance with safety standards.

Skills

Diagnosing kitchen equipment
Troubleshooting refrigeration
Strong communication skills
Attention to detail
Ability to work independently

Education

3+ years in commercial kitchen repair
Valid driver's license

Tools

Meters & Test Equipment
Service vehicle

Job description


Description
***HIRING IMMEDIATELY!!!***
***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, with over 600 employees across 31 locations.
Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers
Pay Rate: $28.00-35.00/hour*
At Whaley, we recognize that our people are vital to our success. We offer a competitive salary, on-call pay, and comprehensive benefits including:
  • Sign-On Bonuses for Experienced Technicians
  • Company Vehicle | Mobile Device | Uniforms
  • Meters & Test Equipment
  • Industry Certification
  • 401(k) & Profit Sharing
  • Paid Holidays & Vacation
  • Medical & Dental Benefits
  • Short-Term & Long-Term Disability Insurance (company paid)
  • Life Insurance (company paid)
To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers
Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Details:
  • Diagnoses, troubleshoots, and repairs commercial kitchen equipment and refrigeration.
  • Communicates status updates for parts and repairs with branch support and customers.
  • Completes service calls accurately and promptly.
  • Audits truck stock to ensure required parts are available.
  • Maintains service vehicle, tools, and uniforms in accordance with safety standards.
  • Meets on-call requirements.
Required Education | Experience:
  • Minimum of three years of experience in commercial kitchen repair and/or refrigeration.
  • Must be 18 years or older.
  • Completion of a satisfactory background check and drug screening is required.
  • Valid driver's license with a safe driving record.
Skills and Abilities:
  • Ability to work independently.
  • Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background a plus.
  • Journeyman License and/or CFESA certification are a plus but not required.
  • Strong attention to detail.
  • Excellent communication and interpersonal skills.
  • Good driving record.
Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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