Lead Server: Reservation & Line-Cook Maestro

Energy Innovation Corp; Baton Rouge (LA); On-site; USD 54,000 - 78,000; Full time

Benefits offered by this job

Mentorship

Benefits package

Flexible full-time rhythm

Job summary

American Express is seeking a Server in Baton Rouge to balance Reservation Management and Line Cooking with autonomy and mentorship. The role offers a path for growth and a stable, full-time rhythm.

The position rewards 4+ years in general with a focus on craftsmanship, documentation, and a collaborative culture in the Baton Rouge area. A long runway for growth and a comprehensive benefits package are highlighted.

Qualifications

• Proven leadership experience guiding mid-level initiatives.
• Strong ability to surface risk early and communicate it clearly.
• Maintains composure when multiple priorities claim priority.
• Demonstrated analytical thinking with practical results in Baton Rouge.
• Line cooking skills that teammates rely on.

Responsibilities

• Champion a positive, collaborative culture throughout the Baton Rouge, LA office.
• Own one slice of American Express's general mission end to end.
• Maintain clear documentation of work performed and outcomes delivered.
• Keep mid-level expectations grounded in what the full-time role can deliver.
• Read the room and adjust how you pitch Food Plating to each audience.

Skills

Leadership

Risk awareness

Calm under pressure

Analytical thinking

Line cooking

Team collaboration

Job description

American Express is seeking a Server in Baton Rouge to balance Reservation Management and Line Cooking with autonomy and mentorship. The role offers a path for growth and a stable, full-time rhythm.

The position rewards 4+ years in general with a focus on craftsmanship, documentation, and a collaborative culture in the Baton Rouge area. A long runway for growth and a comprehensive benefits package are highlighted.