Line Cook - Growth, Training & Flexible Schedules

Saltgrass Steak House; Baton Rouge (LA); On-site; USD 34,385,000 - 42,981,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Advancement opportunities

Volunteer opportunities

Job summary

Saltgrass Steak House in Baton Rouge is seeking a motivated Line Cook to join our kitchen team. You will work the line in a high-volume environment, follow recipes, and maintain quality and speed during service.

We offer structured growth programs, training, and a range of benefits. If you thrive in a fast-paced setting and value teamwork, this is a great place to advance your culinary career.

Qualifications

• 1+ year Line Cook experience
• Be FRIENDLY, accommodating, inclusive and respectful
• Team player with a guest-first attitude
• Comfortable working in a fast-paced environment

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Maintain kitchen cleanliness and safety protocols
• Assist with line setup and timing to ensure timely guest orders

Skills

Line Cook experience

Team player

Guest-first attitude

Fast-paced environment

Job description

Saltgrass Steak House in Baton Rouge is seeking a motivated Line Cook to join our kitchen team. You will work the line in a high-volume environment, follow recipes, and maintain quality and speed during service.

We offer structured growth programs, training, and a range of benefits. If you thrive in a fast-paced setting and value teamwork, this is a great place to advance your culinary career.