Lead Server: Elevate Resident Dining Experience

Ardenwoods; North Carolina; On-site; USD 25,000 - 35,000; Full time

Job summary

Ardenwoods is seeking a Lead Server to provide excellent dining experiences for residents and their guests. This role is integral to daily dining operations, ensuring service excellence and a welcoming atmosphere.

The ideal candidate has strong customer service skills and a passion for serving others, along with the ability to work in a fast-paced environment. Responsibilities include guiding team members, maintaining cleanliness, and building rapport with guests. Join us in creating memorable dining experiences!

Qualifications

• Strong customer service skills with a genuine passion for serving others.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with team members and lead by example.
• Ability to obtain ServSafe certification or equivalent food safety certification.

Responsibilities

• Provide dining room service to residents and guests in a restaurant-style setting.
• Greet residents and guests warmly and deliver food and beverages promptly.
• Ensure dining areas are clean, organized, and sanitized.
• Build rapport with guests to create a positive dining experience.
• Support and guide servers during meal service to ensure smooth operations.

Skills

Customer service skills

Attention to detail

Communication and interpersonal skills

Ability to work collaboratively

Understanding of food service operations

Education

High school diploma or equivalent

Tools

POS/computer systems

Job description

Ardenwoods is seeking a Lead Server to provide excellent dining experiences for residents and their guests. This role is integral to daily dining operations, ensuring service excellence and a welcoming atmosphere.

The ideal candidate has strong customer service skills and a passion for serving others, along with the ability to work in a fast-paced environment. Responsibilities include guiding team members, maintaining cleanliness, and building rapport with guests. Join us in creating memorable dining experiences!