Lead Dining Server — Elevate Senior Living Service

Sunrise Senior Living; Cochituate (MA); On-site; USD 26,174 - 33,062; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement Savings

Job summary

Sunrise Senior Living is seeking a Lead Dining Server to uphold high dining standards and deliver exceptional resident service. You will train new servers, assist residents with menu choices, and ensure pristine dining room setup and operations.

The role emphasizes hospitality, professionalism, and confidentiality in a senior living setting. Ideal candidates thrive in a team environment, maintain food safety standards, and support events and Bistro operations while delivering warm, consistent

Qualifications

• Demonstrated ability to provide attentive dining service.
• Strong communication with residents and team members.
• Willingness to train new staff on service steps and expectations.

Responsibilities

• Provide dining and table service according to Sunrise standards.
• Support and train new servers on service steps and expectations.
• Assist residents with menu selections and take accurate meal orders.
• Ensure proper dining room set-up, reset, and cleanliness.
• Maintain side work, opening, and closing checklists.
• Monitor table presentation and dining decorum standards.
• Follow all food safety, sanitation, and regulatory guidelines.
• Support special events and Bistro operations.
• Maintain confidentiality of resident information.

Skills

Customer service

Hospitality

Communication

Team training

Job description

Sunrise Senior Living is seeking a Lead Dining Server to uphold high dining standards and deliver exceptional resident service. You will train new servers, assist residents with menu choices, and ensure pristine dining room setup and operations.

The role emphasizes hospitality, professionalism, and confidentiality in a senior living setting. Ideal candidates thrive in a team environment, maintain food safety standards, and support events and Bistro operations while delivering warm, consistent