Lead Server — Dining Services & Team Training

Ativo-Senior-Living-of-Yuma; Fortuna Foothills (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Ativo-Senior-Living-of-Yuma is seeking a Lead Server to oversee dining service for residents in Fortuna Foothills, AZ. You will take accurate orders, manage staff assignments, and ensure a courteous, efficient dining experience that respects dietary needs.

Responsibilities include training new servers, maintaining service standards, addressing resident requests promptly, and coordinating with kitchen staff to uphold quality and safety.

Qualifications

• Minimum of a high school diploma or equivalent.
• 1-2 years of prior server experience in a similar facility.
• Experience in assisted living dining is a plus.

Responsibilities

• Take meal orders accurately, considering dietary restrictions.
• Serve meals promptly and courteously; provide refills as needed.
• Guide serving staff; assign tasks and ensure duties are performed well.
• Train new servers on dining service protocols and etiquette.
• Address resident concerns or requests promptly and courteously.
• Coordinate with culinary staff to ensure smooth service.
• Monitor service quality and provide feedback for improvement.
• Assist with scheduling and staffing as needed.
• Know menu items, ingredients, and portion sizes to answer questions.
• Follow food safety and sanitation guidelines.
• Collaborate with management to uphold dining standards and a positive team environment.

Skills

Communication

Leadership

Staff training

Scheduling

Food safety

Dietary restrictions

Resident interaction

Education

High school diploma or equivalent

Job description

Ativo-Senior-Living-of-Yuma is seeking a Lead Server to oversee dining service for residents in Fortuna Foothills, AZ. You will take accurate orders, manage staff assignments, and ensure a courteous, efficient dining experience that respects dietary needs.

Responsibilities include training new servers, maintaining service standards, addressing resident requests promptly, and coordinating with kitchen staff to uphold quality and safety.