Lead Server

Paycom - ATS; Dayton (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Paycom - ATS in Dayton, OH is seeking a Lead Server to set up dining areas, take residents' orders, and provide courteous restaurant-style service to residents and guests. The role involves following special requests, explaining menu items, and maintaining clean dining areas and equipment.

The position requires clear communication, empathy with residents, and the ability to work collaboratively with other departments, with physical requirements including lifting and standing for long periods.

Qualifications

• Knowledge of food service and dining room procedures and practices.
• Ability to respond to each resident with empathy and respect.
• Ability to communicate clearly, both orally and in writing.
• Ability to follow oral and written instructions.
• Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.
• Ability to deal courteously and diplomatically with consumers.

Responsibilities

• Set up dining room tables and wait staff stations for scheduled meal service.
• Take residents’ food and beverage orders.
• Explain preparation of items and items on the menu.
• Ability to understand and follow special food requests.
• Provide efficient and courteous restaurant-style service to residents and guests.
• Clear tables of dirty dishware and wipe chairs.

Skills

Food service knowledge

Empathy and respect

Clear communication

Instruction following

Team collaboration

Customer service

Dish machine operation

Tools

Kitchen equipment

Dish machine

Vacuum cleaner

Job description

# Lead ServerLegal Address - Dayton, OH 45420## OverviewPosition TypeFull TimeCategoryRestaurant - Food Service## Description**MAJOR JOB RESPONSIBILITIES:**1. Sets up dining room tables and wait staff stations for scheduled meal service.2. Takes residents’ food and beverage orders.3. Explains preparation of items, and items on the menu.4. Ability to understand and follow special food requests.5. Provides efficient and courteous restaurant-style service to residents and guests.6. Cleans away spilled food and broken dishware as needed.7. Clears tables of dirty dishware, silverware and linens; wipes chairs.8. Vacuums floor after scheduled meal service.9. Sets tables for next meal seating.10. Is responsible for cleaning other areas of the dining room when meal service is completed.11. Other tasks as requested or assigned.12. Ability to use dish machine**MATERIALS AND EQUIPMENT USED:**Kitchen equipment and utensils, carts, food service equipment; vacuum cleaner; other materials and equipment necessary to the completion of job responsibilities.## Qualifications**MINIMUM QUALIFICATIONS PREFERRED:**# Education and ExperienceNone.# Licenses and CertificationsNone# Knowledge, Skills and Abilities* Knowledge of food service and dining room procedures and practices.* Knowledge of resident rights and the ability to respond to each resident with empathy and respect.* Knowledge of policies, procedures, philosophies, rules and regulations governing the delivery of services to consumers.* Ability to communicate clearly, and effectively, both orally and in writing.* Ability to follow oral and written instructions.* Ability to establish and maintain effective working relationships with coworkers, other departments and consumers.* Ability to deal courteously and diplomatically with consumers.ESSENTIAL PHYSICAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:Ability to see clearly generally and with close vision; ability to perceive colors; ability to hear in normal conversation and when using the telephone; ability to see normal printed and written data; ability to speak clearly and be understood; ability to speak English clearly and be understood; ability to handle small objects and utensils; ability to handle and move larger objects such as carts, chairs, tables.Skills: Ability to handle a variety of equipment necessary to the efficient and effectiveperformance of duties of Server, with knowledge of operation, safety and caution.Lifting: Frequent lifting of up to 35 pounds.Reaching: Frequent horizontal and vertical reaching.Stooping/Bending: FrequentStanding/Sitting/Walking; Approximately 90% standing, walking; 10% sitting.## ESSENTIAL ENVIRONMENTAL DEMANDS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:Inside/Outside: Approximately 90% inside / 10% outsideNoise/Vibrations: Normal noises for this environment.Hazards: Bloodborne pathogens: small risk of exposure for this environment. Carpal Tunnel: small risk of exposure for this environment. Eye strain: small risk of exposure for this environment. Physical injury: small risk of exposure for this environment.