Lead Senior Food Service Attendant SEIU

Providence; Seattle (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Lead Senior Food Service Attendant to oversee daily operations in a dynamic environment. This role involves ensuring compliance with food safety standards, providing leadership to staff, and acting as a communication bridge between management and caregivers. Join a culture that values patient-focused care and empowers employees to thrive. Your leadership and dedication will make a significant impact in this rewarding position.

Qualifications

• Responsible for leading daily operations and ensuring compliance with food safety standards.
• Acts as a communication liaison between management and staff.

Responsibilities

• Lead daily operations and delegate duties to staff.
• Assist in training and orienting new staff members.

Skills

Leadership

Communication

Food Safety Compliance

Training and Orientation

Education

H.S. Diploma or GED

Job description

Join to apply for the Lead Senior Food Service Attendant SEIU role at Providence.

Description

Responsible for leading the daily operations of the department, including schedule adjustments and monitoring activities to verify compliance with established policies and standards. Provides leadership and direction to staff in coordination with and in the absence of a supervisor's presence. Assumes role of "person in charge" when required, in accordance with Washington State Food Code. Responsible for the delegation of daily duties to ensure that all work is completed in a timely manner. Assists with orienting and training staff. Assists with the dissemination of information and may run shift meetings and huddles as assigned. Acts as a communication liaison between the management team, caregivers, and other departments. Responsible for cross-training staff in various nutrition positions to ensure competence for emergent support and to ensure the lead has a full understanding of each position's expectations.

Required Qualifications

• H.S. Diploma or GED
• Upon hire: National Food Handler Card - State County City Authority

Preferred Qualifications

• 1 year Institutional, Restaurant, Hotel, or Healthcare food service experience
• 1 year Leadership experience

Join Providence Swedish caregivers who are valued and essential. Thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.