Lead School Nutrition Kitchen Manager

Spring Lake Park School District 16; United States; On-site; USD 27,219 - 38,767; Full time

Job summary

Spring Lake Park School District 16 is seeking a School Nutrition Program Manager to oversee all meal services at Park Terrace Elementary. This role includes managing food safety, staff oversight, and ensuring compliance with nutritional guidelines.

The ideal candidate will have supervisory experience, strong communication skills, and knowledge of food service operations. A commitment to maintaining a clean and safe kitchen environment is essential.

The pay rate is $23.95/hr, with potential additional compensation for certified food managers.

Qualifications

• 1-3 years of job-related experience; supervisory experience preferred; experience in food preparation.
• Knowledge of commercial food preparation and equipment; preferred in a school district setting.
• Ability to pass a pre-work physical.

Responsibilities

• Overall management of the School Nutrition Program at Park Terrace, including food safety and sanitation.
• Assist the Director of Nutrition Services with MDE training and audits.
• Monitor kitchen and serving area for safe and sanitary conditions.

Skills

Strong verbal and written communication skills for various stakeholders

Independent thinker capable of making snap decisions

High-level leadership promoting teamwork

Technology skills: laptop computer, online order entry

Comprehensive knowledge of commercial food service operations

Education

High school graduate or equivalent

Tools

Certified Food Protection Manager license/certificate

Job description

Spring Lake Park School District 16 is seeking a School Nutrition Program Manager to oversee all meal services at Park Terrace Elementary. This role includes managing food safety, staff oversight, and ensuring compliance with nutritional guidelines.

The ideal candidate will have supervisory experience, strong communication skills, and knowledge of food service operations. A commitment to maintaining a clean and safe kitchen environment is essential.

The pay rate is $23.95/hr, with potential additional compensation for certified food managers.