Lead School Kitchen Supervisor

Elior Group; Ashland (WI); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Vision benefits

UNUM offering for Accident, CriticalIl

Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Resumo da oferta

Elior School Dining is seeking an experienced cook supervisor for the Ashland School District location. You will coordinate and supervise staff to ensure efficient service and adherence to quality standards in a fast-paced school dining environment.

Responsibilities include training staff in food service and sanitation, starting meal services on time, and ensuring portions, presentation, and temperatures meet high quality standards.

Qualificações

• At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Food Handlers certification preferred.

Responsabilidades

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Conhecimentos

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multitasking

Customer service

Descrição da oferta de emprego

Elior School Dining is seeking an experienced cook supervisor for the Ashland School District location. You will coordinate and supervise staff to ensure efficient service and adherence to quality standards in a fast-paced school dining environment.

Responsibilities include training staff in food service and sanitation, starting meal services on time, and ensuring portions, presentation, and temperatures meet high quality standards.