Lead School Kitchen Cook & HACCP Team Leader

taherinternal

Minnesota

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive compensation
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Opportunities for advancement
Culture of inclusion

Job summary

Taher, Inc. is seeking a Cook to join our team in Minnesota. The role involves preparing meals from standardized recipes, ensuring quality and timeliness, and supervising support staff in a fast-paced environment.

We offer competitive compensation, free daily lunch, uniforms and PPE, training and development opportunities, and a culture of inclusion. Two years of school food service experience is preferred and ServSafe is a plus.

Qualifications

  • 2 years' experience in a school food service setting preferred.
  • Ability to stand for long periods and lift 30 pounds.
  • Must pass background check; ServSafe preferred.

Responsibilities

  • Cook and prepares a variety of menu items through standardized recipes.
  • Ensure meals meet quality standards and are prepared within time limits.
  • Direct and supervise food service staff during preparation, setup, and serving of meals.
  • Prepare and cook all menu items for regular and a la carte lines.
  • Lead a small staff and provide clear direction and training.
  • Monitor equipment temperatures and ensure food safety standards (HACCP).
  • Manage ordering, receiving, storing and inventory control of perishables.
  • Reinforce USDA regulations and conduct cost control analyses.

Skills

Culinary skills
Team leadership
Time management
Communication
Food safety

Job description

Taher, Inc. is seeking a Cook to join our team in Minnesota. The role involves preparing meals from standardized recipes, ensuring quality and timeliness, and supervising support staff in a fast-paced environment.

We offer competitive compensation, free daily lunch, uniforms and PPE, training and development opportunities, and a culture of inclusion. Two years of school food service experience is preferred and ServSafe is a plus.

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