Lead Sammy's Clerk FT

Lowes Foods, LLC; Northern (KY); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K and Pension Plan

Employee discount

Job summary

Lowes Foods, LLC in Kentucky is seeking a friendly deli team member to greet guests, assist with deli preparations, and help ensure fast, courteous service.

You will perform prep duties (frying, slicing, weighing), offer samples, maintain product quality and cleanliness, and cooperate with management to meet guest needs.

This position requires at least 1 year in food service, is 18+, and involves lifting 25 lbs regularly and standing for extended periods.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must.
• Prior supervisory experience is a plus.
• Friendly, outgoing personality.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Perform duties in fast-paced environment while interacting with guests and team members.
• Explain Product available in specific area (ingredients, flavors, menu items).
• Actively provide samples to guests and explain offering as needed.
• Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• Maintain product level, quality and freshness according to station guidelines.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management and/or satisfy request in a timely manner.
• Communicate temperature and/or product breakdowns to supervisor.
• Keep supply and work area neat, clean and tidy at all times.
• Maintain proper grooming and uniform standard.
• Ability to execute and train on duties of all hosts as outlined above
• Work with management to ensure proper standards are maintained
• Ability to work with management on orders
• Ability to assist in completing schedules
• Performs front end duties to insure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
• Perform all other duties as assigned by management.

Skills

Customer service

Communication

Teamwork

Selling skills

Job description

Overview

To provide excellent guest service through deli department activities.

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.
2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
4. Actively provide samples to guests and explain offering as needed.
5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
6. Maintain product level, quality and freshness according to station guidelines.
7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
8. Communicate guest requests to management and/or satisfy request in a timely manner.
9. Communicate temperature and/or product breakdowns to supervisor.
10. Keep supply and work area neat, clean and tidy at all times.
11. Maintain proper grooming and uniform standard.
12. Ability to execute and train on duties of all hosts as outlined above
13. Work with management to ensure proper standards are maintained
14. Ability to work with management on orders
15. Ability to assist in completing schedules
16. Performs front end duties to insure “no noticeable wait” standard is maintained.
17. Announce specials and sale info on the PA system.
18. Assist in product receiving and storage.
19. Perform all other duties as assigned by management.

Qualifications

1. Minimum of 1 year prior food service preparation experience is a must
2. Prior supervisory experience is a plus
3. Friendly, outgoing personality.
4. Ability to work well with others.
5. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
6. Ability to read and understand information and direction.
7. Effective communication, customer service and selling skills.
8. Must be at least 18 years old.
9. Ability to bend, kneel and stand for extended periods of time.
10. #boost