Lead Sammy's Clerk FT

Lowes Foods; Johns Island (SC); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Medical, Dental, and Vision

401(k) and Pension Plan

Paid time off

Weekly pay

Discount for shopping

Job summary

A family-owned grocery retailer in South Carolina is seeking a Lead Sammy's Clerk FT to join their deli team. The ideal candidate will have at least 1 year of food service preparation experience and a friendly personality. Responsibilities include providing exceptional guest service, maintaining product quality, and keeping the work area clean. This full-time role comes with benefits such as medical, dental, and paid time off, with pay starting at $18/hour.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must.
• Friendly, outgoing personality.
• Must be at least 18 years old.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Maintain sanitation standards in the cooler and sales area.
• Assist in product receiving and storage.

Skills

Food service preparation experience

Effective communication

Customer service skills

Ability to lift 25 lbs. consistently

Ability to work well with others

Job description

Join to apply for the Lead Sammy's Clerk FT role at Lowes Foods

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family‑owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401(k) and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To provide excellent guest service through deli department activities.

Pay starts at $18/hour.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Perform assigned duties in a fast‑paced work environment while interacting with guests and team members.
• Explain product available in the specific area (ingredients, flavors, menu items).
• Actively provide samples to guests and explain offering as needed.
• Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• Maintain product level, quality and freshness according to station guidelines.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management and/or satisfy requests in a timely manner.
• Communicate temperature and/or product breakdowns to supervisor.
• Keep supply and work area neat, clean and tidy at all times.
• Maintain proper grooming and uniform standards.
• Execute and train on duties of all hosts as outlined above.
• Work with management to ensure proper standards are maintained.
• Work with management on orders.
• Assist in completing schedules.
• Perform front‑end duties to ensure “no noticeable wait” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
• Perform all other duties as assigned by management.

Qualifications

• Minimum of 1 year prior food service preparation experience is a must.
• Prior supervisory experience is a plus.
• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, customer service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Seniority level

• Mid‑Senior level

Employment type

• Full-time

Job function

• Other

Industries

• Retail Groceries