Deli Clerk FT

Lowes Foods, LLC; Kannapolis (NC); On-site; USD 26,000 - 36,000; Full time

Job summary

Lowes Foods, LLC is seeking a Deli Host to provide warm, guest-focused service in a busy deli environment. You will greet guests, prepare deli items, and help maintain fresh, well-stocked displays.

The role requires light to moderate physical effort, ability to lift 25 lbs, and the flexibility to communicate specials and assist in receiving product. This is a on-site, in-store position.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure "guest arrival" standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Team collaboration

Lifts 25 lbs

Reading comprehension

Effective communication

18+ eligibility

Endurance for standing

Job description

Overview

Local and proud of it! Join Lowes Foods as a Deli Host and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference!

To provide excellent guest service through deli department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• 3. Maintain product level, quality and freshness.
• 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 5. Communicate guest requests to management.
• 6. Communicate temperature breakdowns to supervisor.
• 7. Keep supply area neat, clean and tidy at all times.
• 8. Perform all other duties as assigned by management.
• 9. Performs front porch duties to insure "guest arrival" standard is maintained.
• 10. Announce specials and sale info on the PA system.
• 11. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.