Lead Restaurant Team: Fast-Paced Ops Manager - Flex Hours

Cook Out; Bowling Green (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid vacation

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to help lead a fast-paced, high-volume kitchen and front-of-house team. You will directly supervise and develop staff to deliver an outstanding guest experience while managing operations and costs.

Join a growth-focused, performance-driven company offering competitive pay, bonuses, and full benefits after probation. You’ll work closely with your team to ensure consistent quality and customer satisfaction across shifts.

Qualifications

• Minimum 1 year of restaurant management experience.
• Ability to lead a large team and interact effectively with customers.
• Comfort with fast-paced environments and delivering customer experiences.

Responsibilities

• Lead, train, and recognize talent to build a world-class team.
• Manage all aspects of a high-volume restaurant from front counter to grill.
• Monitor food, labor, and costs to meet standards.
• Ensure fast, friendly, high-quality guest experiences.

Skills

Leadership

Communication

Multitasking

Team management

Job description

Cook Out is seeking an Hourly Restaurant Manager to help lead a fast-paced, high-volume kitchen and front-of-house team. You will directly supervise and develop staff to deliver an outstanding guest experience while managing operations and costs.

Join a growth-focused, performance-driven company offering competitive pay, bonuses, and full benefits after probation. You’ll work closely with your team to ensure consistent quality and customer satisfaction across shifts.