Restaurant Manager - Lead Fast-Paced Team & Growth

Cook Out; South Carolina; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid vacation

Thanksgiving & Christmas off

Job summary

Cook Out is hiring an hourly Restaurant Manager to lead a high-energy team in a fast-paced, guest-focused setting. You will work hands-on with the crew to deliver exceptional service while ensuring smooth daily operations and adherence to standards.

The role emphasizes coaching, staff development, and optimizing food quality, labor, and costs. Enjoy a 4–5 day work week with comprehensive benefits after 90 days and strong opportunities for career growth within a fast-growing QSR brand.

Qualifications

• 1+ year of management experience in a restaurant.
• Ability to lead a large team and interact with customers.
• Fast-paced environment thrives under pressure.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Leadership

Team management

Operations management

Customer service

Multitasking under pressure

Job description

Cook Out is hiring an hourly Restaurant Manager to lead a high-energy team in a fast-paced, guest-focused setting. You will work hands-on with the crew to deliver exceptional service while ensuring smooth daily operations and adherence to standards.

The role emphasizes coaching, staff development, and optimizing food quality, labor, and costs. Enjoy a 4–5 day work week with comprehensive benefits after 90 days and strong opportunities for career growth within a fast-growing QSR brand.