Lead Restaurant Supervisor: Elevate Team & Guest Experience

Red Lobster; Murfreesboro (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Work-life balance

Formal training program

Pathway for career advancement

Job summary

A leading restaurant chain in Murfreesboro is looking for a Certified Restaurant Supervisor who will support management and ensure smooth operations while leading team members. This position offers a structured training program and emphasizes work-life balance with flexible scheduling. Ideal candidates are at least 21 years old and have a bachelor's degree preference. Successful candidates can advance within the company, developing a fulfilling career in restaurant leadership.

Qualifications

• Must be at least 21 years of age.

Responsibilities

• Support management team to ensure smooth restaurant operations.
• Provide direction and assistance to team members.
• Ensure world-class seafood is prepared and served hot.

Education

Bachelor’s degree preferred

Job description

A leading restaurant chain in Murfreesboro is looking for a Certified Restaurant Supervisor who will support management and ensure smooth operations while leading team members. This position offers a structured training program and emphasizes work-life balance with flexible scheduling. Ideal candidates are at least 21 years old and have a bachelor's degree preference. Successful candidates can advance within the company, developing a fulfilling career in restaurant leadership.