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Benefits offered by this job
Flexible work schedules
Restaurant discounts
401(k) Retirement Plan
Tuition Reimbursements
Annual holiday bonus
Job summary
A popular restaurant chain in Murfreesboro, Tennessee, is seeking a Restaurant Manager. The selected candidate will oversee the daily operations of the restaurant, including managing employees, driving guest satisfaction, and ensuring compliance with safety and food handling procedures. The role offers a dynamic work environment with comprehensive benefits, including medical plans, paid leave, and profit-sharing opportunities. Ideal for those passionate about food service and team leadership.
Qualifications
Experience in managing restaurant teams and operations.
Understanding of safe food handling procedures.
Ability to drive sales and guest satisfaction.
Responsibilities
Manage hourly employees and conduct performance evaluations.
Review applications and conduct interviews for hiring.
Direct work for employees and set weekly schedules.
Supervise food production and enforce security measures.
Conduct weekly inventory of food and supplies.
Skills
Team management
Food safety practices
Customer service
Inventory management
Training and development
Sales and performance driving
Job description
A popular restaurant chain in Murfreesboro, Tennessee, is seeking a Restaurant Manager. The selected candidate will oversee the daily operations of the restaurant, including managing employees, driving guest satisfaction, and ensuring compliance with safety and food handling procedures. The role offers a dynamic work environment with comprehensive benefits, including medical plans, paid leave, and profit-sharing opportunities. Ideal for those passionate about food service and team leadership.